Homa Dashtaki explains why this often discarded ingredient is liquid gold. Don’t panic if you don’t see a jar of yogurt whey at the grocery store. It’s simple to make at home; all you need is any ...

Try these Greek and Middle Eastern sauces using yogurt. The second cookbook I bought, back when I was a budding home cook, was about yogurt. I used it to try to figure out how to use all the yogurt I ...

Not all yogurts are probiotic powerhouses, and many are pasteurized after fermentation. These options routinely pack equal or ...

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Whether you bought yogurt to cook with and didn't use it all, or stocked up with too many pots when your grocery store was offering an unbeatable sale, you're stuck with more yogurt than you can use ...

How to Make Homemade Yogurt Step by Step Once you taste the homemade stuff, you'll never go back. These days, most grocery stores offer a huge selection of yogurt in myriad flavors and consistencies, ...

One of my favorite grocery store grabs is an individual yogurt cup. I grab three every week, so there’s a challenge: How weird can I get with the flavors? Will I opt for a tried-and-true strawberry ...

If you’re into wholesome, homemade food, making your own yogurt is one of the most satisfying culinary projects you can take on. It’s surprisingly simple, cost-effective, and the taste? Absolutely ...

Humans have been tinkering with ways to ferment milk into more shelf-stable products like kefir, cheese, and yogurt for thousands of years. Today, even though most commercially produced yogurt depends ...

Homa Dashtaki explains why this often discarded ingredient is liquid gold. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...