Harvard-trained doctor ranks 10 popular sweeteners by health impact: Learn what is best for us

It’s tempting to think “natural sweetener = safe”. But as someone who’s studied gut-health for years, Dr Sethi urges a ...

Our New Favorite Cookie Recipe Just Happens to be Vegan

ON THIS WEEK’S episode, senior Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk are here to introduce Bake Club’s ...

How to cook the perfect pasta – we used particle accelerators and reactors to discover the key

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So ...

Next Time You Use A Recipe, Don't Forget To Do This While You Cook

While cooking or baking, you might forget to do one crucial thing to your recipe which will make you a better cook and also enhance your recipes for the future.
Health on MSN

What Happens To Your Body When You Use Stevia Instead of Sugar

Stevia is a zero-calorie natural sweetener.High-purity stevia (95% or more) is safe to add to foods for most people. However, ...
Martha Stewart on MSN

Baking With Olive Oil Is the Secret to Tastier, Healthier Desserts—Here’s How to Do It Right

Olive oil adds a unique depth of flavor to baked goods, with different varieties enhancing recipes from rich chocolate ...

A new cookbook shows what to do with old bread using recipes from peasant traditions

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.