These delicious, highly-rated spaghetti squash recipes turn the nutritious winter squash into comforting soups, squash nests ...

Cut squash in half and remove seeds. Brush flesh with coconut oil. Sprinkle with pink salt and pepper. Place cut side down on foil-lined baking sheet and cook for 40 minutes at 350 °F. Soak walnuts in ...

Cut spaghetti squash safely and easily with this simple kitchen trick. No more knife slips — just clean, even halves in ...

Creating nests out of spaghetti squash by cutting it into rounds streamlines the prep and serving. Spinach-and-artichoke dip lovers will love the creamy flavor in this satisfying recipe. Spaghetti ...

Spaghetti Squash Spaghetti- low carbs, high flavor- a gluten-free, pasta-free dish full of fall flavors. Grab the recipe at ...

When it comes to squash varieties, there are way too many to count. This delicious fruit is one of the longest cultivated food plants, with a storied history that dates back over 8,000 years. This is ...

Hearty stews, creamy pastas and even a full Sunday roast – all without the guilt. Slimming World’s ‘One-Pot Magic’ proves ...

With the weather turning cooler, we like to spruce up our homes with fall decorations of pumpkins and squash, but did you know that these fall vegetables are good to eat? The squash family ...

The Today Show’s Joy Bauer joins Gayle Guyardo, host of Bloom, for another edition of ‘What the Health’ to introduce two recipes for spaghetti squash season.

Preheat oven to 400 degrees. Drizzle the squash halves with olive oil, season with salt and pepper, and roast cut-side down on a baking sheet for 35–40 minutes, until tender. When cool enough to ...

Artisan Urban Bistro, 417 Hancock Street, serves a seasonal menu to be able to use fresh and local ingredients.