Person slicing a loaf of bread next to a bottle of olive oil - RESTOCK images/Shutterstock Using a dull knife is one of the biggest mistakes in a kitchen. It can slow down the cooking process ...
You wouldn't immediately think it, but a dull knife is far more dangerous than a sharp one. Imagine the frustration of trying to slice a tomato for a nostalgic tomato sandwich, only to squash it into ...
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