Preheat the oven to 350 degrees. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

The post These Pumpkin Cheesecake Bars Are Your New Favorite Fall Bake appeared first on Katie Couric Media. Add some pep to ...

Quick to make and so delicious too, this pumpkin and pesto pasta will make your day and your night! Get the recipe here.

Learn how to make smooth, flavorful, and additive-free pumpkin purée at home! Perfect for soups, pies, or healthy cooking, ...

You wind up with a chocolate confection that has a gently sweet filling reminiscent of pumpkin pie, and a satisfying, crunchy ...

These pumpkin ooey-gooey bars from outstanding pastry chef Kelly Fields, founder of Willa Jean in New Orleans, get extra ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North ...

While it's not as bad as carving out rock-hard turnips back in the day, making a pumpkin lantern for Halloween requires a lot of effort especially if there are competition prizes up for grabs for the ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...