She advises steering away from pre-shredded varieties, which are usually coated with anti-caking agents that prevent the ...

When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

This vegan pasta with roasted pepper and tomato sauce is creamy, rich, and full of Mediterranean flavour. Made with cherry ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So ...

This vegan roasted vegetable pasta sauce is rich, creamy, and packed with flavour from roasted tomatoes, peppers, mushrooms, ...

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

The U.S. Commerce Department has launched an antidumping review targeting Italian pasta, claiming it’s sold below market ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

Chef Andrea says he has developed a modern, simple approach to pasta making and he's ready to share his secrets.

The pile of dishes in the sink can sometimes feel like a monument to a meal well-made. A very tall, very stubborn, ...

It's all about texture, and the type of extruders used to make cheap and expensive pasta produce different results.