Watch the traditional method of spit roasting a big rabbit come to life in this slow and flavorful cooking process. Perfect for outdoor cooking lovers.

Tender lamb ribs stuffed with aromatic herbs, garlic, and spices, rolled and roasted slowly on a spit until golden and crisp.

FORK FRIDAY, BECAUSE WE ARE KICKING OFF THE FARM TO FORK FESTIVAL AT TERRA MADRE, AMERICAS WEEKEND, AND WE HAVE A VERY SPECIAL EXECUTIVE SOUS CHEF WITH US, MICHELLE SENA FROM CAMDEN WATER IN DOWNTOWN ...