Place 4 ounces chopped thick-cut bacon in a 5-quart or larger Dutch oven or heavy-bottomed oven-safe pot with a tight-fitting ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Add 1 diced medium yellow onion and 8 ounces cremini mushrooms (leave whole) to the pot. Cook, stirring occasionally and ...

There’s something about pot roast that feels like home. It’s warm, hearty and comforting—the kind of meal that brings everyone to the table. Growing up, we had pot roast often, usually on Sundays or ...