To cook up a delicious pot roast, you don't need to use a slow cooker; make this tender, hearty dish much faster by following ...

Pre-heat the oven to 180°C/350°F/gas mark 4. Open and strain the sauerkraut, then place in the bottom of a heavy based roasting pot. Season the pheasant with salt and pepper all over and place onto ...

Thanksgiving cooking doesn’t need to stress you out with complicated timing and endless oven rotations. I’ve collected ...

The versatile, convenient air fryer is no flash in the pan. It's in 70% of US homes, and on Guy Fieri's own kitchen counter.

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale ...

Walking into Grandma's kitchen on a Sunday afternoon was like entering a magical realm where the most incredible aromas ...

Not sure what to buy someone for a special occasion? We curated the 50 best gifts for any occasion, from kitchen appliances ...

Tucked away in the heart of Saginaw, Michigan sits a culinary time capsule where comfort food reigns supreme and the pot roast dinner has achieved legendary status. Fuzzy’s Restaurant isn’t trying to ...

For the health-conscious (or at least those pretending to be while on vacation), options like the Avocado Toast deliver California freshness on grilled seven-grain seedy bread, topped with olive oil, ...

Got holiday leftovers? These soups, sandwiches, and casseroles are the perfect recipes for using up ALL your Thanksgiving ...

A large and weighty casserole dish that can go from hob to oven is another top kitchen essential of mine. Whether ...

Preheat the oven to 425° F. Allow the ducks to sit out at room temperature for 30 minutes while the oven is heating. Rub the ...