With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.

Baking season is almost upon us, so it's time to restock your pantries with plenty of baking essentials -- some of which are ...

James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that ...

Safe Choices for Seniors Find out which pumpkin spice and fall treats are actually safe for seniors, how to enjoy your ...

Use Melted Butter Instead of Oil for Maximum Fluffiness Even if your recipe calls for oil, I recommend using melted butter ...

Dry roast the sattu or chickpea flour in a non-stick pan. Remove the roasted flour to a separate bowl. Add chopped onion, ...

It is the time of year to put baking away for unexpected visitors, and Christmas treats. I hope you find these ideas interesting.

Coriander is more than a garnishing herb, from chutneys to curries, omelettes, uttappas, parathas and snacks, fresh dhania ...

In the heart of India lies Chhattisgarh, a land where rivers weave their path through fertile plains, forests grow in abundance, and fields of lush green paddy abound. Situated between the Satpura ...

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. CLEMENTINE ...

Bon Appétit spends a day on the line with Chef Koichi Endo, Executive Chef at Tempura Matsui–America’s only Michelin-starred ...

Butter is not a waste, it’s a hidden gem in the kitchen. With a little creativity, the same butter you overlook can turn into the base for countless quick and delicious dishes.