As a professional chef, I’m pretty obsessed with bread. I have a hard time knowing how to please those on low-carb or no-carb diets without it, and it’s a challenge to design gluten-free menus.

We may receive a commission on purchases made from links. While breadmaking is a little whimsical and certainly fun, you also need that bread for weekday sandwiches and school lunches. Yet anyone in ...

A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the bakery at the local ...

Bread, bagels, and other baked goods stay fresh. Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. It’s a bread box. The handy ...

In the early days of the pandemic, it seemed like everyone and their mother was making sourdough bread. While the fascination seems to have died down a little, we're still not over sourdough's ...

“Existential Bread,” a book by the poet and amateur baker Jim Franks, is only sort of about bread. By Minju Pak “It’s not a cookbook,” the poet Jim Franks said about his new book, “Existential Bread.” ...