Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...
Tamatar Dhaniya Curry offers comfort and flavour. This North Indian favourite uses tomatoes and coriander. It is simple, ...
Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.
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How To Make Baingan Tomato Curry In 30 Minutes
A simple Baingan Tomato Curry offers comforting home-style Indian flavors. This dish combines tender aubergine with tangy ...
Indian food is always fun to eat. Making it, on the other hand . . . well, let’s just say it’s not for the inexperienced cook. For us, the hardest has always been the spices. For any one Indian dish, ...
After wowing audiences in its MERRIGONGX debut in 2024, A Place in the Sultan’s Kitchen (or How to Make the Perfect One-Pot Chicken Curry), returns, but this time to the Merrigong mainstage season.
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