To prepare the coconut panna cotta with raspberry coulis, start by soaking the gelatin sheets in a bowl of cold water. Let them soften completely for at least 10 minutes (1) and in the meantime, start ...

Panna cotta is an Italian dessert that’s a simple pudding of milk thickened with gelatin. As with all things Italian, its simplicity in preparation does not mean a lack of complex flavor, especially ...