Learn how to make Koyadofu Katsu, a vegan twist on the classic Japanese tonkatsu! Made with koya tofu, this dish is crispy, flavorful, and completely plant-based, perfect for vegans and anyone looking ...

Find it in stores: Aachi Sambar Powder, $1.99 for 3.5 ounces at Patel Brothers This article originally appeared on The Kitchn ...

Vegan Kal-guksu is a traditional Korean noodle soup featuring hand-cut wheat noodles in a light vegetable broth. This ...

My new recipe for dan dan noodles is exactly what a cold weeknight needs. By Genevieve Ko Good morning! Today we have for you: A dan dan noodle recipe for fast, satisfying dinners One-pot Roman ...

You can actually have fun by going full Pilgrim and throwing yourself into Thanksgiving preparations in an old-school way.

Lavash is also used for cooking different Azerbaijani national dishes and the name lavash can be found in various culinary ...