To make chakli, you will need rice flour, gram flour, sesame seeds, cumin seeds, turmeric powder, red chili powder, salt, and ...

Josh & Whitney Minnes teaches ciLiving contributing host, Tommy Bickham how to roll dough to make freshly made donuts Rolling ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

While vote counting continues across Bihar, the BJP office has already turned its kitchen lively, with workers rolling out sattu parathas ...

Spicy besan pakoras are perfect for those who love a little heat in their snacks. Start by mixing Bengal gram flour with ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Don’t toss your biscuit scraps. Carrie Morey, owner of Callie’s Hot Little Biscuit in Charleston, South Carolina, shares ...

Rajasthan's famous Gatte Ki Sabzi is not only delicious but also easy to make. However, many times, it's made but doesn't ...

San Diego standout shows how to broaden your holiday baking repertoire with gourmet treats that keep the decadence ...

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

Discover Sattu, a traditional Indian flour made from roasted chickpeas, offering a potent plant-based protein source. This ...

HOTTEOK is the Koreans’ version of pancake. A popular street food in Korea, it is sweet and usually comes with a nut filling.