Sudachi on MSN

What’s the Trick to Quick Hayashi Rice?

This video shows how to make Hayashi Rice in just 25 minutes—without using a roux packet. Thinly sliced beef is simmered in a ...
Hosted on MSN

What's The Difference Between Gravy And Demi-Glace?

If you're cooking up a meaty meal, from hunky roast beef to pork chops, there's no shortage of sauces you might make to add some moisture and flavor. Two notable sauces in this category are gravy and ...
Tasting Table on MSN

The French Sauce Made With Pantry Staples That Instantly Upgrades Any Meat

While French sauces are renowned for being fiddly, this one only requires a few staple ingredients, and there are some ...

My Cheap French Trick for Adding So Much Flavor to Pot Roast

Because chuck roast is a fairly fatty cut, I degrease the cooking liquid in a gravy separator and whisk the defatted juices into a simple roux to make a luxuriously thick gravy in seconds. I pour the ...