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Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

Non-alcoholic cocktail alternatives are a great way to enjoy your favourite tipple without the buzz. From a 0% mojito to an ...

Alcohol can be enjoyable for a number of reasons, triggering the brain’s endorphin system, increasing confidence in people and making social settings more fun. However, the effects of alcohol are ...

Alcohol is riskier than previously thought, but weighing the trade-offs of health risks can be deeply personal. Credit...Photo illustration by Ricardo Tomás Supported by By Susan Dominus Susan Dominus ...

Holiday party season is in full swing, and we're willing to bet if you clicked on this story, you're looking for festive ways to spice up your Christmas party this year. Eggnog is a holiday tradition ...