Chef Jean-Pierre on MSN
One Pot Chicken, Sausage and Bean Stew
Hello There Friends, Recently, I prepared a delightful Traditional Cassoulet. Many of you expressed concerns regarding the availability of the ingredients or the time consuming process of cooking it.
To bring the dish together, mix the sugar, salt, and spices together, then add the pepitas and an egg white. Stir until combined, but don’t whip! Air bubbles are the enemy here—more air will result in ...
" Italian sausage has all the herbs and spices built right in, so you don’t have to add them one by one. Whether you choose spicy or sweet, it generally has salt, pepper, fennel seeds, garlic powder, ...
In the 1970s, France’s nouvelle cuisine went from bold rethink to gimmick — kiwi on everything, raw duck, green peppercorns.
Baci Cafe & Wine Bar: Amid Healdsburg’s Michelin hot spots and shiny newcomers, Baci is a timeless refuge. The music plays ...
Whether you’re seeking cross-country skiing, ice skating, snowshoeing or sleigh rides, this hidden-yet-GPS-able, 700-acre ...
At Central Square Theater, David Auburn’s melancholic play follows Alice and Diana, two very different women who form a bond ...
Leave the pots and pans, the turkey-sized panic, and dishwashing behind and gobble up the fun with family and friends.
EXCLUSIVE: This gorgeous market town feels like stepping into a storybook and is filled with shops you won't find elsewhere.
These hideaways have gorgeous scenery, lots of winter activities, and cozy, comforting digs that are best enjoyed after a ...
For people living and raising families in small country towns, “community” is not a buzzword but a way of life. It’s what ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results