It is for a small pie and calls for only 3lbs of cassava.“A big part of the problem has been that people make 20 and 30lbs of cassava for just six people. This is too much and then they are trying ...

Cassava, used to make our traditional Christmas speciality, was originally brought to Bermuda from the West Indies. In about 1616, the ship Edwin arrived with cassava to help feed the early settlers, ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

These little dumplings are made with pumpkin that's mashed and mixed with cassava flour, then shaped into balls and baked until golden. An instant comfort-food classic! serves Place the pumpkin in a ...