A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

Pro bakers unanimously recommend Trader Joe’s pie crust for its flavor, texture and simplicity. It uses butter and unbleached ...

This spiced Sweet Potato Pie with Cocoa Crust offers all the silky texture of pumpkin pie, but with roasted sweet potatoes and a chocolaty crust. It’s finished with toasted meringue for a stunning ...

Just as with Metropolitan Market, the only pumpkin pie available in Town & Country’s bakery came from a wholesaler, ...

Even if you love all apples, you might hate the way some of them change during baking. That's why you shouldn't use this ...

Arrange rack in center of oven; preheat to 350°. Place a baking sheet on rack to preheat with oven. Place pie dish on ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires ...

Even though it’s vegan, this apple pie takes an otherwise classic approach with a flaky crust and mountain of sliced apples covered in a spiced, gooey sauce that resembles caramel.

Pecans taste less bitter than walnuts and more buttery than almonds. Like most nuts, pecans are nutrient-dense and a rich source of vitamins, minerals, healthy fats and antioxidants. In the kitchen, ...