Zuccotto all’uva fragola is like having a mini celebration on your plate. I mean, it hails from Tuscany—how cool is that?

If you’re craving something sweet and nutty, the torta con crema ai wafer alla nocciola from Piedmont, Italy, is seriously a ...

World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect ...