Ornamental gourds are the colorful stars of autumn. With their extraordinary shapes and vibrant colors, they create a fall ...

Before you discard your Halloween pumpkin, save the seeds for planting or eating next year! It's easy and totally worth it.

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...

Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...

After the first fall frost, a couple of weeks of warm weather are common in many locations. Wait to plant your garlic until ...

Growers spend hundreds of dollars on seeds and countless hours tracing the lineage of gargantuan gourds in the race to create ...

Use it all and waste nothing: We can show respect for the gifts we receive from the garden by doing our best to use ...

Discover how this nutrient-dense food can transform your fall baking with moisture, flavor and health benefits beyond the ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

Snacking doesn’t have to feel like you’re straying from your health goals. With whole food plant-based choices, it becomes an ...