The post This Dry Brined Turkey Is a Thanksgiving Game-Changer appeared first on Katie Couric Media. Major markdowns include ...

If you can't bear the thought of serving another dry turkey this holiday season, an oven bag might be the solution you need.

Roast turkey, brushing with remaining garlic mixture halfway through and covering with foil if skin is browning too quickly, ...

Pull out your Crock-Pot for easy Christmas cooking! Save time and oven space by making holiday ham, classic sides, and even ...

How to Use It: 1. Stir the ingredients together and set aside. Prepare the thawed turkey anyway you like: butterfly, ...

Learn how to blanch broccoli with this step-by-step guide. Discover tips for selecting, preparing, and storing blanched ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale ...

Discover the secret to perfectly juicy sausages every time. This butcher-approved method ensures tender, flavourful sausages ...

Place 4 ounces chopped thick-cut bacon in a 5-quart or larger Dutch oven or heavy-bottomed oven-safe pot with a tight-fitting ...

Bumble kitchen towels are soft, absorbent, and quick to dry, and shoppers say they’re the best they’ve ever used. Grab the ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.