There are few better feelings than enjoying a perfectly prepared steak. If you want your steak to be its very best, you need ...
The Spicy Chefs on MSN
How To Cook With Stainless Steel—And Why You Should Do It
Most people avoid cooking with stainless steel for the simple reason that they’re afraid of the chaos it might cause. Burnt ...
Serious Eats on MSN
I Tested 3 Roasting Pans to Find the Secret to Crispy Brussels Sprouts
When roasting vegetables—whether it's broccoli, potatoes, or Brussels sprouts—most of us fuss over oven temperature and ...
Discover the fascinating process of creating a traditional cow bullock cart using bamboo in this engaging and educational DIY ...
Prepare the Patty Pans Start by washing the patty pans thoroughly under running water to remove any dirt. Trim the stems and slice off the bottom tips if necessary. Depending on their size, you can ...
Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...
7hon MSN
This N.Y.C. Hot Spot's Charred Broccoli Is Perfect for Thanksgiving: Here's How to Make It at Home
Union Square Cafe's executive chef Lena Ciardullo shares the recipe to the restaurant's popular Charred Broccoli with ...
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