Actress, filmmaker, producer and director Iman Corinne Adrienne thought she knew what it meant to “rough it out” until she ...

Everyone knows that feeling when you bite into a soggy, lukewarm Filet-O-Fish sandwich. The breading loses its crunch, the ...

Getting a truly fresh Filet-O-Fish at McDonald's isn't rocket science, but it does require knowing the right tricks. This ...

Salmon provides as much as 22 grams of complete protein per serving. However, the amount of protein can vary across different types of salmon.

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

An Alaska Native corporation leased mineral rights inside a national park to Contango Ore Inc. The company’s plans are ...

Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their ...

Fish who have never known the river graduated to the wild on Wednesday, when the Albuquerque BioPark and the U.S. Fish and ...

At 5 a.m., six keepers file into the Houston Zoo's commissary kitchen and spend the next five hours chopping produce, portioning meat and weighing hay. By the time the rest of the zoo staff arrives, ...

Fatty fish, like salmon, herring, and sardine, provide omega-3 fatty acids, crucial for heart and brain health. The body can't make these fats, so you will need to get them from your diet.

As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of ...