Start the potatoes in cold water. Lumpy mashed potatoes are usually a direct result of potatoes that were not cooked evenly.

Autumn plates call for comfort, yet comfort often hides costly habits. Many kitchens cling to butter for lift, and pay twice. Your saucepan can do better.

Before you start mashing together this classic side dish, take a page out of Ree Drummond's book and gather all of these ...

Simply crumble the Boursin up and throw it in the steaming pot of potatoes, milk, and butter to melt into its creamy form and ...

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