Researchers at TU Wien have developed numerical models to simulate the movement of fluids in porous materials.

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So ...

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Doug Wintemute is a staff writer for Forbes Advisor. After completing his master’s in English at York University, he began his writing career in the higher education space. Over the past decade, Doug ...

Retention time and ion separation can be adjusted by altering eluent concentration and flow rate. Increasing the ...