The air fryer is quite a device. It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts, and even make "hard-boiled" eggs. So, of ...

How To Grill A Burger Perfectly Every Time! It took some time to figure out some of my steps, but it is one of my favorites ...

With Memorial Day behind us and summer coming, we’re officially in grilling season, and no food brings as much joy as a delicious homemade burger. Yes, you can make the argument for carne asada or hot ...

SEYMOUR, CT (WFSB) - This week Eyewitness News has been showcasing some of the top burger joints in the state. That tasty tour continues Wednesday, but now a team of dedicated experts in Seymour is ...

He said a great burger starts with the right kind of beef and a "really clean, really hot" grill. He also shared how to replicate popular Chili's burgers at home. The process of making the best burger ...

Americans love hamburgers and cheeseburgers. According to the National Day Archives, Americans eat an estimated 50 billion burgers a year. The U.S. Department of Agriculture says around 375 million of ...

Paging all city dwellers without the luxury of outdoor space for a grill: You can cook burgers on the stove that are equally delicious as grilled burgers. Even more, this guide will carry you through ...

PHILADELPHIA (WPVI) -- With the heat climbing, it's officially grilling season and we're tackling the perfect burger: juicy, well dressed, and cooked to perfection. I checked in with the experts at ...

The Fourth of July is traditionally one of the biggest days for firing up the grill. So you have to ask yourself, are you prepared for the pressure of grilling the perfect burger at your gathering?

Butcher expert Pat LaFrieda told Business Insider how to make the perfect burger at home. LaFrieda never adds lettuce to his burger, and he loves using halved grape tomatoes for flavor. He prefers ...

It doesn’t matter whether you’re making a burger for one or a platter of burgers for a crowd, there’s a reason it’s considered a comfort food. With the number of toppings you can pile on the burger ...