Each week, the Money blog team speak to someone from a different profession to discover what it's really like. This week, we ...

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Even the most seasoned makeup aficionados occasionally smudge, over blend, or choose the wrong shade—and it’s all just part of the process. Makeup is an art, and like any craf ...

Cut squash in half and remove seeds. Brush flesh with coconut oil. Sprinkle with pink salt and pepper. Place cut side down on ...

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. CLEMENTINE ...

Lip brushes don’t get the love they deserve, and it’s time for that to end. There is nothing chicer than taking out a lip ...

Garlic and smoked paprika-dusted chicken wings get tossed in a chili-powder spiked cranberry sauce and baked until they're ...

From spiced pumpkin soup and buttery squash ravioli to salted pumpkin pie and pistachio bundt cake, these recipes celebrate ...

The humble butternut squash is my go-to for a true autumn soup.

The Australian contingent put on a good show for the culinary elite in Milan, but it’s the relationships they made along the ...

When it comes to make-up, a clever technique can be just as transformative as a new product - and with party season fast ...

From posh baked beans to the best-ever cheese on toast, plus all kinds of sweet treats using fresh fruit, our terrific toast toppers are perfect for any time of day.