Serious Eats on MSN
I Tested 6 Potato-Mashing Methods—This One Made the Fluffiest Mash
I tested six tools to find the one that makes the lightest, fluffiest mashed potatoes: a masher, a food mill, a ricer, a food ...
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Best Black Friday Kitchen Deals You Can Already Get
Step up your kitchen game for the holidays without blowing your budget By Samantha B. Gordon If you’re in the market for a small kitchen appliance like an air fryer, a microwave oven, or a trusty ...
On a Tuesday night in Manhattan’s Flatiron District, a stream of Black singles starts to fill the basement of the gin bar where the “Cuff and Connect” party is being hosted. It’s half past 7 p.m. and ...
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You Got a Food Processor — Here's What to Do With It
Did you know that food processors are great at making pie dough and even pizza dough? You can also use them to create your own ground meat, which put a smile on my face the first I tried it. I might ...
This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.
The method you use to mash potatoes arguably plays the most significant role in your recipe. I tested four tools to see which ...
Annie Harrigan is an Associate Editor at Thrillist and former Editorial Coordinator for Eater. You can follow her on the platform formerly known as Twitter @AnnieAHarrigan. While planning a trip to ...
The Supplemental Nutrition Assistance Program (SNAP) helps low-income households afford food, with recipients using benefits at many food retailers. The U.S. Department of Agriculture (USDA) estimates ...
My field, social work, is predicated upon connecting individuals and families with resources in accordance with their unique challenges. As a continued government shutdown goes on with seemingly no ...
The cheese souffle has been a menu favourite at The Engine Room since it opened nearly 20 years ago. Photo / Babiche Martens There is something both impressive and formidable about a thriving ...
Keeping mixers in peak condition requires addressing issues like material buildup, wear on components and downtime for ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
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