The vitamins, minerals, and fiber in collards have significant health benefits. If you’ve ever been in the land of cotton (where old times are not forgotten), don’t look away. Look for a mom and pop ...

Add greens, then pour in enough water to just cover greens (4 to 5 cups). Add turkey, bouillon cubes, garlic powder, onion ...

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

Typical holiday menus are nostalgic...but can feel redundant year after year. The collard greens empanadas recipe from Marisel Salazar’s new cookbook, Latin-ish, is sure to spice up your usual ...