Insects that feed on starch can find veritable feasts in corn, pea, and bean crops or warehouses. It is no coincidence that the ancestors of these commercial plants developed α-amylase inhibitor ...

Wang, a professor of food science and a researcher at the Arkansas Agricultural Experiment Station, will be the inaugural speaker at the Ozark Section of the Institute for Food Technologists on ...

The modern era of biobased innovation was catalyzed by policy action. In 1999, President Bill Clinton issued Executive Order ...

Explore CRISPR technology explained, gene editing science, DNA modification, and genetic engineering ethics—discover how ...

National Testing Agency, NTA, has opened the application correction window for CSIR UGC NET December 2025. Candidates who applied for Joint CSIR UGC NET December 2025 and wish to make corrections on ...

By 2030, the market is projected to reach USD 85.0 billion, adding USD 20 billion in the first half of the decade. The ...

Background Postoperative ileus (POI) is a common complication after abdominal surgery that significantly delays recovery. Evidence suggests that the general anaesthetic propofol inhibits ...

The FMI report, “Bacterial Amylase Market Size, Trends & Forecast 2025–2035,” projects a total value increase of USD 136 ...

By Cobic B.V., with input from Gido van Tienhoven, ATEX/IECEx explosion safety specialist Key takeaways:  Preventable ...