The food industry is fast reacting to the prevalence of GLP-1 weight-loss drugs. It is aiming to provide users of these drugs with smaller, more nutrient-dense portions. However, to actually advertise ...
The food and beverage industry shifts from low and zero to indulgence as consumers demand more flavour, real ingredients, functional benefits, and permission to enjoy food without compromise.
Information on animal welfare can affect consumer purchasing decisions. Consumers want to know about the conditions in which ...
Beyond Meat's 2025 full year results sees the company continue to struggle with falling revenues and low interest in the ...
Unilever’s potential food division spin‑off signals a major shift for Big Food. Here’s what the separation could mean for ...
Discover our tongue‑in‑cheek forecast of 2027’s biggest food and drink trends — from fibre hype and quiet snacking to TikTok ...
Nestlé’s new cocoa‑free Choco Crossies marks a make‑or‑break moment for alt chocolate, with industry stakes high as investors ...
A year of dramatic mergers, demergers and acquisitions is reshaping Big Food. Discover what’s driving the shake‑up, who’s ...
How food and drink brands are reducing sugar without sacrificing taste, texture or clean labels – from rare sugars and fibres ...
This roundup covers the latest food and drink NPD trends for 2026, including high‑protein innovations, sustainability-focused ...
What is trending in global food and beverage? From GLP-1s to snackification, classic cuisine to food therapy, desserts to ...
Unilever and McCormick join forces to create a $20bn global flavour powerhouse, reshaping strategy for both companies and ...
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