A longtime Santa Monica seafood restaurant shutters, a Fairfax Thai restaurant closes, and more closures to know this month.

Platters of salt-and-pepper squid include generous helpings of tentacles and rings flecked with finely chopped jalapeños and scallions. The fried squid arrives finger-singeing hot, so give it a beat ...

Though Nashville-style hot chicken is a ubiquitous find in Los Angeles, Howlin’ Ray’s remains the gold standard. A boneless breast gets dredged in a pepper blend, then deep-fried until a crunchy crust ...

Taix French Restaurant announced a permanent closure date last week, reports the Eastsider. March 29 will mark the end of a ...

Redzepi first announced Noma’s Los Angeles residency in July 2025, followed by additional details in mid-January 2026, ...

Yi Cha, Hojokban, Super Peach, and the Mulberry are redefining what everyday Korean dining can be in Los Angeles.

The restaurant at Disney’s Grand Californian Hotel & Spa reopens on February 6 with a new menu, updated interior, and more ...

Gambas al ajillo are among the best in town, nicely tangy from the blend of olive oil, roast garlic, and sherry vinegar, and ...

The Baco, what many of us came for, has three distinct fillings that give fans what they want. A shrimp rendition feels ...

Husband-and-wife chef team McKenna Lelah and Matthew Kim, who met while working at Osteria Mozza under Silverton, helm the ...

Saucy Chick’s 24-hour brined rotisserie chicken is a must in any form, but it’s especially good on the pibil chick nachos, ...

Xibei-style shumai stand out for their plump fillings and delicate wrappers. In addition to spiced ground lamb, the dumplings ...