From rich chocolate-and-mint combinations to fruit-forward creations and creative spins on nostalgic favorites, these recipes ...

Infuse your cupcake batter with warm spices like cinnamon, ginger, and nutmeg for a cozy and comforting flavor. You can also add a touch of peppermint extract or orange zest for a refreshing twist.

When we were young, our parents used to say, "No, you can't eat dessert for breakfast." But what if there was a loophole? Breakfast-themed desserts are the latest trend to take over the baking world.

From an indulgent bread and butter pudding to a luxurious lamb hotpot, Tom Kerridge reinvents your seasonal favourites If you’re looking for an alternative to chocolate, try my carrot cupcakes topped ...

Prepare and bake cake mix according to package directions for cupcakes. In a large skillet, heat butter over medium heat. Add apples and brown sugar; cook and stir until apples are tender, 10-12 ...

These easy homemade cake recipes are perfect for birthdays, holidays and anytime you want a special treat. Whether you make a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

In the sixth grade, Lisa Ritter prepared Mexican hot chocolate as part of a social studies project. Years later, she wanted to re-create that sweet-spicy sensation in a layer cake, so she developed a ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

A tidy compact kitchen in Dearborn is the world headquarters of a new cure-all: cupcake therapy. Chief Cupcake Therapist Korin Sharp wears an "I (heart) cupcakes a lot" T-shirt as she organizes ...