This complex, spicy Korean stew from Sohui Kim of The Good Fork in Brooklyn gets a luscious, creamy texture from silken tofu and the runny yolks of poached eggs. Do not feel limited by the seafood: ...

You might be familiar with Korean sundubu (or soondooboo) jjigae, a fiery stew featuring soft tofu in a gochugaru-infused broth. It’s filled with vegetables, often seafood and meat, and gets topped ...

This vegetarian stew is a comforting and flavorful dish, perfect for those seeking a hearty, plant-based meal. With the tang of sour kimchi and the silky richness of soft tofu, this recipe from W ...

Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley’s rarer Asian offerings. This Week: ...

Sundubu is uncurdled tofu, which has a high water content. The stew, jjigae, made with sundubu is enormously popular both in and outside Korea. If you’re lucky, you might have a good tofu house near ...

A slowly bubbling pot of stew on a cold winter evening, steam rising and scents wafting, is the epitome of cozy contentment. There’s a fine line between a stew, a braise and a soup, and it’s quite ...

Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

I first tasted gochujang because of a boy. We were in a busted strip mall, just west of Houston’s I-610 loop. A lot of things were changing in my life, and I hadn’t been home—home home—in a minute, ...

When it comes to delicious Korean dishes, most people will usually point to Kimchi-jjigae (Korean kimchi stew). However, there is another Korean soup dish, a sibling of sorts to Kimchi Jjigae, that ...