When the kitchen is cold, your oven can take much longer to heat up. Does this mean you should bake food for longer to ensure ...

The difference between restaurant food and homemade is widest when extreme heat is required. Commercial ovens are designed to reach the high temperatures needed for blistered pizza and crusty artisan ...

Foods that have a crusty exterior and a moist interior, like a baguette, require that initial hit of heat. Also, breads made with "lean dough," like baguettes, ciabatta, or pizza dough, require ...