Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also ...

This recipe shows how to achieve perfectly pan seared scallops with a golden crust and tender, buttery center. The video ...

The recipe is straightforward but you need to be very fast. The initial cooking time on the scallops is just five seconds, for example, and ditto for the mangetout, so you should have your ingredients ...

The best kinds of dinners are ones that come together in a snap but taste like you’ve been working on them all day. And Ina Garten has one such dinner recipe that you’ll want to make for your family ...

If you've ever ordered a dish with sea scallops at a restaurant, it's likely that they arrived at your table with a beautiful, brown, crispy crust that contrasted with their creamy, tender centers.

Ching He Huang is the face of Chinese cooking for many TV viewers. In the U.K., she’s known for shows such as “Exploring China,” while her programs in the U.S. include Easy Chinese: New York & L.A., ...