What to expect at the chef’s latest project at 50th and France, which shifts from a tartine-driven daytime menu to a ...

French food has had it rough in recent years. Once upon a time, it was considered the world’s finest, with maybe only Chinese as its nearest competitor. Having a French chef was a sign that a ...

The ship will have a French restaurant serving just 18 guests per night as well as a Peruvian-Japanese fusion restaurant.

“We want to show you can eat differently,” said Claire Vallée, whose restaurant won the star. A growing number of chefs are eschewing France’s traditional, meat-focused cuisine. By Aurelien Breeden ...