I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

I may be biased, but I don’t believe that we cook nearly enough fish over the festive period in Britain. Even if you prefer a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Sure, burgers and hot dogs are great on the grill, but for a healthier option, try fish instead. When grilled, fish become tender and flaky, making it a perfect for pairing with summer staples like ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at least ...

Fish lovers out there, this one is for you. We have found a way to make authentic patrani macchi at home! Read on to learn about the recipe. Pomfret Pulimunchi is a Mangalorean style fish fry that is ...

Food & Wine Game Changer Meherwan Irani layers the flavors of India with the ingredients of his Southern home for tasty riffs on fish curry, fried chicken, and lentils. Get a taste of his reimagined ...