The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

The “pumpkin” meringue pie is actually faux pumpkin made from butternut squash and yam — roasted with butter, brown sugar, salt and pepper to creamy perfection — because they yield deeper flavor than ...

At the end of Michigan's peach-growing season, it's not too late to enjoy Jeanne Weiland's homemade peach custard pie. "For our family, it's been a well-loved recipe we've had for years," said Jeanne, ...

“For pottage and puddings and custard and pies, Our pumpkins and parsnip are common supplies: We have pumpkins at morning and pumpkins at noon, If it were not for pumpkins, we should be undoon” – ...

Tangy, pungent, rich and tart. These are the words that describe my new favorite custard pie -- boiled cider. When I first came across a recipe for boiled cider pie, it piqued my curiosity more than ...

Amy Traverso, who calls herself “a complete apple nerd,” shared this recipe from her Apple Lover’s Cookbook. Marlborough Pie dates back to the 1600s, and it uses sherry, nutmeg, and a combination of ...

With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...