With the holiday season here, there’s a good chance there will be more prime rib in our lives—and it might be the only time ...
As much as I love the classics, the familiar lineup can start to lose its spark by mid-December. Even the most festive dishes ...
Learn how encasing your prime rib in a salt crust traps moisture and flavor, producing an incredibly juicy and tender roast ...
Grub Street on MSN
Chef Maxime Pradié got an emergency prime rib for Thanksgiving
Then we had dessert. One was a really lovely pumpkin pie made with nice quality winter squash and pumpkin-spice mix from our ...
You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...
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