If you haven’t heard of pastry chef Crystal Cullison, you might begin hearing more about her now. Her milk chocolate and salted caramel semifreddo and other desserts on the menu of the recently opened ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...

In an exclusive interview with HT Lifestyle, chef Kunal Kapur shares his approach to health, highlighting a balanced diet ...

Discover What’s Streaming On: Top Chef Judge Gail Simmons seems like she’s a little tired of discussing how much Top Chef judges eat, and honestly? Fair enough. When long-time host Padma Lakshmi ...

Yesterday, Prune chef and James Beard winner Gabrielle Hamilton was interviewed on Chicago’s ‘The Interview Show’ to talk about her recent memoir Blood, Bones and Butter: The Inadvertent Education of ...

With the Oscars right around the corner, we thought it might be a good idea to ask Chef Michael Symon, co-host of The Chew, for some party-hosting tips. He suggested an elegant, yet simple, cheese ...

Impressing both the judges and the fans, Chef Tristen Epps endeared himself to viewers on Top Chef Season 22. While he earned high praise in the face of personal tragedy, it was more than finding a ...

Tom Colicchio, Kristen Kish, and Gail Simmons judge how Quick Fires have evolved.

For every incredibly boring interview we get in (be thankful we spare you from those), at least one comes in chock-full of so much creative stuff that we find it near impossible to cull. So consider ...

Lori Midson's new Chef and Tell interview with Justin Cucci, chef/owner of Root Down, has people talking. From booyah: this man gets it From Lipster: It's interesting that he uses "pussies" as a ...

Today we are back with Michelle Bernstein as she gives us the lowdown on Common Threads, the foundation she champions in Miami, and how she is aiming to expand Common Threads throughout Florida and ...

The main ingredient found in all of chef Wes Avila’s cooking is his restless, creative spirit. In just over a decade, the Pico Rivera-born chef (just one town over from where I grew up) has ...