Milk Street travels to Jordan to learn the secrets of crisp and herbal Falafel. Milk Street travels to Jordan to learn the secrets of Falafel. In the kitchen, Chris and Milk Street Cook Lynn Clark ...

Last month, I went on a quest to find the best falafel in the Bay Area. It mostly ended up in disappointment. Yes, there were a couple places making falafel I’d happily eat again, but they required ...

When was the last time you jumped with joy in the kitchen? You know, when you make a dish so good you find yourself hopping up and down in between bites. For me, it was the day I made this falafel. I ...

Falafel is pretty much a weekly staple for me. The crispy balls of fried falafel are a perfect match for warm pita bread, tahini sauce and endless fresh toppings like cucumbers, tomatoes, olives and ...

For today's Google Doodle, the search engine is celebrating falafel, the deep-fried balls described as the best thing that ever happened to chickpeas albeit with the "possible exception of hummus." ...

This story originally appeared on The Nosher. If you’ve never made falafel from scratch, I’m here to say: It’s possible, and it’s delicious. I was definitely intimidated by the task until I finally ...

What makes a good falafel? Ask Marwan Alazzazy of Cilantro Mediterranean Restaurant and he’ll tell you it’s all about the ...