When my little one started eating solids, my pantry was overtaken by an uninterrupted supply of ghee. The sudden invasion was caused by the matriarchs of the family, who wanted to ensure that I fed ...

Ghee, a kind of clarified butter, is one of the most common ingredients found in Indian kitchens. This dairy product is featured in recipes for innumerable traditional dishes (savoury and sweet). It ...

In every Indian home, nothing smells quite like freshly made ghee. That rich, golden aroma instantly brings memories of family meals and traditional dishes. But with store-bought ghee often being ...

Ghee rice is loved for its rich flavour. (Photo Credit: iStock) Rice is a staple in Indian households. Whether it's something simple like plain rice or curd rice, or indulgent versions like biryani ...

Emily Fiffer and Heather Sperling are two editors-turned-restaurant-owners in L.A. We'll catch up with Emily and Heather regularly for stories, recipes, and dispatches from the front lines of Botanica ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning, ...

People are searching whether eating ghee in the morning really helps digestion, boosts energy, and supports winter immunity, and the short answer is yes.

Unlock the secret to pure, authentic desi ghee at home. With store-bought options often adulterated, this guide details how to easily transform malai into golden ghee, packed with essential vitamins ...