My first priority as a forager is to enjoy the fresh air. Second is a good meal. Third—and not a distant third, mind you—is the inherent health benefits of wild foods. Nature will take care of us if ...

The parking lot of my local Shaw’s is swimming in rose hip bushes. All summer, I watched as their papery pink blossoms hardened into tiny fruits that ripened to deep, satisfying red. Each orb packs a ...

Drizzle rose hip syrup over pancakes or into tea to add a sweet-tart flavor and vitamin C. Create a rosehip syrup recipe with honey made from rose hips, a little fruit left behind after a rose blooms.

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The rose has long been regarded as the “queen of flowers,” revered for its fragrance and beauty. But less lauded are the orange and red hips, or seedpods, that form after the flowers fade. And that’s ...

Most rose fanatics grow roses for their flowers, but the more in love with roses you fall, the more their ornamental hips become just as exciting and hotly anticipated as the flowers themselves.