Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Kombucha is a fermented tea beverage made from sweetened tea, yeast and bacteria. There are several brands available commercially.

The study highlights five innovative strategies for enhancing cheese manufacturing efficiency and sustainability, addressing ...

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

Producers can achieve these products on a commercial scale without the demands of the traditional fermentation process.

Yokogawa's autonomous control AI reduced beer fermentation from 336 to 240 hours while maintaining quality in successful Japanese brewery test.

CHICAGO — Consumers already were interested in products with immune-enhancing benefits prior to the coronavirus (COVID-19), but earlier this year, as the pandemic took hold, the trend accelerated. An ...