Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Vegetable fermentation transforms ordinary produce into tangy, probiotic-rich foods that last for months. The process relies ...

The study highlights five innovative strategies for enhancing cheese manufacturing efficiency and sustainability, addressing ...

Kombucha is a fermented tea beverage made from sweetened tea, yeast and bacteria. There are several brands available commercially.

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

Producers can achieve these products on a commercial scale without the demands of the traditional fermentation process.

Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

Yokogawa's autonomous control AI reduced beer fermentation from 336 to 240 hours while maintaining quality in successful Japanese brewery test.