I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...
Chowhound on MSN
8 Alliums To Use In Your Cooking, And What They Do
We may receive a commission on purchases made from links. What do onions and garlic, scallions and chives, leeks and shallots ...
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