Fermented garlic water, a traditional tonic, enhances garlic's nutrients and develops probiotics through natural fermentation ...

Bread has been a staple food for thousands of years, and in recent times sourdough bread has been making a comeback. It is ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

Lactic acid is a natural preservative often found in foods like yogurt, baked goods, and pickled vegetables. Along with making your food last longer, it can boost your health by strengthening your ...

Explore the challenges and opportunities in consumer acceptance of precision fermentation technology within the food and ...

Yokogawa's autonomous control AI reduced beer fermentation from 336 to 240 hours while maintaining quality in successful ...

The capital will fund a 4,000-ton plant in Jutland that’s expected to come online in 2027, says MATR Foods cofounder Randi ...